Ahead of the Game
Welcome to Downfield Farm, Scottish abattoir and producers of Stagison Venison. A reputable, humane abattoir and Scotland’s only field to fork venison farm, handling and processing plant. Established in the Spring of 2016, our family-run farm is herding in a new dawn for meat processing and deer farming.
We believe venison farming has a lot to offer Scotland. The meat is low in fat and high in nutrition. Not to mention all the good it does for our economy. All in all, it is a healthy, tasty, versatile meat we just love to sink our teeth into time and time again. And with the demand for quality venison rising and the majority of farmed venison in the UK imported from abroad, we thought it was high time we looked to our own lands to feed an ever-growing need.